Sweet chilli and garlic chicken
1kg of chicken mini fillets
2cm cube of fresh ginger
5 garlic cloves
1 cup of honey
150ml of gluten free tamari
2 chopped chillies
2 table spoons of ghee or coconut oil
2 or 3 Spring onions
Sea salt to taste
1/2 cup of white wine
200 grams of fresh pineapple
This is one of my all time favourite recipes for 2 reasons:
1. It's very simple to make, you throw everything into a pot and simmer.
2. It's damn tasty!
Finely chop up the ginger, garlic and spring onion. Warm up the coconut oil in a pot, throw in the ginger and half the garlic. Lightly fry for 30 seconds on medium heat. Add the chicken & increase the heat to max and fry for 2 minutes.
Add all other ingredients except the pineapple and spring onion. Cover the pot & turn down the heat and gently simmer for an hour.
Serve on white rice (perfect post WOD/ dinner). After plating your dish finish it with chunks of fresh pineapple and a small sprinkling of finely chopped spring onion.